Starters

  • € 20
    Our raw *Scampi and red *Shrimps with seasonal Gazpacho
  • € 18
    Fresh Spider Crab with Sea Glasswort of Lagoon and grated Egg
  • € 16
    Toasted spicy Baby *Octopus with fresh Broad Beans and our Chimichurri sauce
  • € 16
    Grey Mullet of our Lagoon marinated with Tarragon and caramelized Spring Onion
  • € 18
    Toasted Scallops with Artichoke Heart and reduced of dried Tomatoes
  • € 17
    Marinated Beef Carpaccio with Herbs, Honey of Lagoon and sweet & sour seasonal Vegetables
  • € 16
    Zucchini flowers with Buffalo Mozzarella fondant, Tomatoes Camone and fresh Basil
  • Our Traditional dish
    € 18
    “Venetian dish” with Sole, *Scampi and Sardines marinated with Onions, Vinegar, Pine Nuts and Sultanas “Plat

First Course

  • € 20
    Home made “Chitarrucci Pasta” with spider Crab, Lobster and fresh Spinach
  • € 17
    Linguine “Pasta” with baby *Squids and Mullet Bottarga
  • € 18
    Home-made Tortelli with Nettle, *Prawns, Clams and Pilgrim Scallops
  • € 18/pers
    Risotto with *Scampi, Honey Mushrooms and Gorgonzola cheese – min 2 pers
  • € 16
    Orecchiette “Pasta” with Mantis Shrimps, Broccoli, and Datterini Tomatoes
  • € 16
    Home made Maltagliati with Wood Pidgeon sauce
  • € 15
    Gnudi Home made Dumplings with Ricotta & Montasio cheese and wild Herbs
  • Our Traditional dish
    € 16
    Bigoli “Pasta” with Sardines and Onions

Main Course

  • € 32
    SeaBass steak with Porcini mushrooms
  • € 32 a pers.
    Baked fish “from day to day Market” with cherry Tomatoes, Potatoes and Olives – min 2 pers
  • € 27
    Fried *Scampi crusted with Panko Bread on Curry cream and crispy Leek
  • € 23
    Large house mixed fry with fresh *Fish and local Vegetables
  • € 24
    Monkfish with crispy Bacon, Pumpkin cream and Artichokes chips
  • € 32
    Irish Beef fillet with Chanterelle Mushrooms
  • € 16
    Salted tartlet with Jerusalem Artichokes and Dobbiaco cheese fondant
  • Our Traditional dish
    € 20
    Venetian Liver with Onions and grill Polenta

Sidedish

  • € 6
    Seasonal Salad
  • € 10
    Fresh Spinach with Raisins and Pinenuts
  • € 12
    Sautéed Seasonal Mushrooms
  • € 8
    Leeks au gratin
  • € 6
    Sautéed Potatoes with Rosemary

Dessert

  • € 8
    Paris-Brest with Hazelnuts cream
  • € 8
    Philadelphia cake with white Chocolate, Pomegranate and red Fruits
  • € 8
    Pineapple Chiboust and Green Apple
  • € 8
    Sheridan’s Namelaka and Almond crumble
  • € 8
    Milfoils “Napoleon cake”with Caramel cream and candied Apples
  • € 8
    Our Tiramisù
Osteria al Ponte del Diavolo - N.V.B. di Niero Roberto e C. s.n.c. - P.iva/C.F 04021110277 - REA VE-358480 | Powered by Blue Solution Communication srl