Starters

  • 20€
    Marinated Salmon, Mango, Ricotta and Caviar
  • 22€
    Fresh Spider Crab with Sea Glasswort of Lagoon and Egg
  • 20€
    Toasted Scallops, Pumpkin cream, crispy Bacon and Sprouts
  • 20€
    Seafood salad, Mashed Potatoes and Olives Pesto
  • 20€
    Dish of the Day from fish Market
  • 16€
    Veal, Tuna sauce, crunchy celery and capers
  • 14€
    Seasonal warm Vegetables
  • OUR TRADITIONAL DISH
    20€
    “Venetian dish” with *Sole, *Scampi and Sardines marinated with Onions, Vinegar, Pine Nuts and Sultanas

First Course

  • 22€

    Black Tagliolini, Scampi, fresh Tomatoes and Candied 

  • 20€

    Linguine, raw Prawns and Pistachios

  • 22€

    Cappelletti with Lobster, Rocket and Parsley

  • 20€ p.p.

    Risotto with Fish and Seafood – min 2 pers

  • 17€

    Fettuccine with Duck rogout and Rosemary

  • 16€

    Maccheroncini with Pecorino and Pepper, Hazelnuts and black Cabbage powder

  • Our Traditional dish
    16€

    Bigoli “Pasta” with Sardines and Onions

Main Course

  • 22€
    Cod steak with black Cabbage, Cannellini beans and Sauris ham
  • 24€
    Grey Mullet Steak with Sea Glasswort of Lagoon and sautéed clams
  • 32€
    Baked fish “from day to day Market” with Vegetables and Olives – min 2 pers
  • 25€
    Large house mixed fry with fresh *Fish and local Vegetables
  • 28€
    Irish Beef fillet with cream of roasted carrots and sautéed beets
  • 18€
    Potatoes and Asiago Croquettes with Jerusalem Artichoke, Spinach and Almonds
  • Our Traditional dish
    20€
    Cuttlefish with Tomatoes sauce and soft Polenta

Sidedish

  • 6€
    Seasonal Salad
  • 12€
    Grilled Radicchio
  • 10€
    Seasonal boiled Vegetables
  • 6€
    Sautéed Potatoes with Rosemary

Dessert

  • 8€

    Saint Honoré with Chantilly cream and Chocolate

  • 9€

    Sacher Cake

  • 9€

    Almonds Tart, Pastry cream semi-candied Apples and Cinnamon

  • 9€

    Milfoils “Napoleon cake” with Chantilly cream and flambè Blueberries

  • 8€
    Tiramisù
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