Starters

  • 20€
    Raw Carpacci of Tuna, Grey Mullet and Seabass
  • 20€
    Fresh Spider Crab with Sea Glasswort of Lagoon
  • 18€
    Dish of the Day from fish Market
  • 16€
    Summer Gazpacho with Pilgrim Scallops, Clams and Mussels
  • 20€
    Mantis Shrimps with Artichoke Heart
  • Our Traditional dish
    18€
    “Venetian dish” with Sole, *Scampi and Sardines marinated with Onions, Vinegar, Pine Nuts and Sultanas
  • 20€
    Beef Tartare with black Truffle, Butter and Mustard
  • 14€
    Ratatouille from our Garden with Tomato sauce, Basil, Aubergines, Courgettes and Peppers

First Course

  • 22€

    Chitarrucci pasta with Saffron, Lobster, Buffalo Stracciatella and red Basil

  • 18€

    Cold Soup Red Mullet and Sea Bream with Tomato water and Tubettoni pasta

  • 18€

    Home-made “Agnolotti” with Scorpion fish, Taggiasca Olives and Cherry Tomatoes

  • 18€

    Risotto with *Scampi and Basil creamed with Gorgonzola cheese – min 2 pers

  • Our Traditional dish
    18€

    Bigoli “Pasta” with Sardines and Onions

  • 16€

    Home-made Pappardelle with Veal ragout and fresh Peas

  • 14€

    Lemon flavoured home-made green Fettuccine stirred into Butter with Thyme     

Main Course

  • 27€
    Grouper baked in foil with Molluscs and Crustaceans  
  • 32 PP
    Baked fish “from day to day Market” with cherry Tomatoes, Potatoes and Olives – min 2 pers
  • 25€
    Toasted *Tuna with Turmeric Mayonnaise, snow Peas and yellow cherries Tomatoes confit
  • 23€
    Large house mixed fry with fresh *Fish and local Vegetables
  • Our Traditional dish
    32€
    Grilled Eel with Onions Polenta
  • 30€
    Irish Beef fillet with black Truffle and Potatoe’s Rosti
  • 16€
    Zucchini flowers with Mozzarella fondant and Pesto of Mint, Basil and Pine Nuts

Sidedish

  • 6€

    Seasonal Salad

  • 8€
    Tomatoes salad with Capers and Origan
  • 8€
    Grilled Vegetables
  • 6€
    Sautéed Potatoes with Rosemary

Dessert

  • 8€

    Pastry with Pistachio and wild Berries Puffs

  • 8€

    Pink Grapefruit Moon, with White Chocolate and Almond Crumble

  • “Omaggio allo Chef Massimo Bottura”
    8€

    Tart with Zabaglione, Limoncello cream, Ginger, Mint and Oregano

  • 8€

    Milfoils “Napoleon cake” with Chantilly cream

  • 8€

    Our Tiramisù

  • 6€

    Today’s Sorbet

Osteria al Ponte del Diavolo - N.V.B. di Niero Roberto e C. s.n.c. - P.iva/C.F 04021110277 - REA VE-358480 | Powered by Blue Solution Communication srl