Starters

  • 20€
    Toasted log *Tuna with Capers sauce and Bottarga of Grey Mullet
  • 20€
    Fresh Spider Crab with Sea Glasswort of Lagoon
  • 18€
    Toasted Scallops with fresh Porcini Mushrooms
  • 20€
    Seafood salad with Beans velouté
  • 18€
    Dish of the Day from fish Market
  • 16€
    Seared Veal Tongue with Fontina cheese, cream Truffle and Swiss Chard and
  • 14€
    Seasonal warm Vegetables
  • Our Traditional dish
    18€
    “Venetian dish” with *Sole, *Scampi and Sardines marinated with Onions, Vinegar, Pine Nuts and Sultanas

First Course

  • 20€
    Home made “black Chitarrucci Pasta” with baby Squids, Zucchini and dry Tomatoes 
  • 22€
    Linguine “à la Busara” with *Scampi and Tomatoes sauce
  • 20€
    Home-made Tortelli with *Shrimps and wild Mushrooms
  • 20€ pp
    Risotto with Fish and Seafood – min 2 pers
  • 17€
    Home-made Pappardelle with Goose Ragout
  • 16€

      Maccheroncini “Pasta” with Pecorino, Pepper, Turnip Tops With Oil and Garlic

  • Our Traditional dish
    16€
    Bigoli “Pasta” with Sardines and Onions

Main Course

  • 32€
    Seabass steak with Porcini mushrooms and purple Chips
  • 24€
    Grey Mullet Steak with Sea Glasswort of Lagoon and sautéed clams
  • 30€ pp
    Baked fish “from day to day Market” with Vegetables and Olives – min 2 pers
  • 32€
    Grilled Eel with Onions and Polenta
  • 23€
    Large house mixed fry with fresh *Fish and local Vegetables
  • 28€
    Irish Beef fillet with Chanterelle Mushrooms
  • 16€
    Salted tartlet with Jerusalem Artichokes and Dobbiaco cheese fondant
  • Our Traditional dish
    20€
    Venetian Liver with Onions and grilledb Polenta

Sidedish

  • 6€

    Seasonal Salad

  • 10€
    Fresh Spinach with crispy Bacon and Balsamic Vinegar
  • 12€
      Sautéed Seasonal Mushrooms
  • 6€
    Sautéed Potatoes with Rosemary

Dessert

  • 8€
    Saint Honoré with Chantilly cream and Chocolate
  • 8€
    Yougurt Bavarian cake with Licorice and Plum
  • “Omaggio allo Chef Massimo Bottura”
    8€
    Frolla speziata, Zabaione al Limoncello, Zenzero. Menta e Origano
  • 8€
    Milfoils “Napoleon cake” with Figs, Sangria and Lime sauce
  • 8€

    Our Tiramisù

  • 6€

    Today’s Sorbet

Osteria al Ponte del Diavolo - N.V.B. di Niero Roberto e C. s.n.c. - P.iva/C.F 04021110277 - REA VE-358480 | Powered by Blue Solution Communication srl