Starters

  • € 17
    Carpaccio of raw Sicilian *Prawns with little Capers and Anchovy sauce
  • €18
    Fresh Spider Crab with Salad of Asparagus and grated of marinated Egg 
  • € 16
    Grey Mullet of our Lagoon marinated with Tarragon and Spring Vegetables 
  • € 18
    Toasted Scallops with thin strips of our baby Artichokes salad and crispy Bacon
  • € 18
    Dish of the Day from fish Market
  • € 16
    Marinated Beef Carpaccio with Buffalo Stracciatella and Taggiasca Olives
  • € 15
      Eggs and Asparagus our way
  • € 18
    Traditional dish 

    “Venetian dish” with Sole, *Scampi and Sardines marinated with Onions, Vinegar, Pine Nuts and

First Course

  • € 20
    Home-made Chitarrucci pasta with Saffron, Lobster sauce and Asparagus
  • € 16
    Strozzapreti “Pasta” with sauce of Fish of the day
  • € 18
    Home-made green Spinach Tortelli with *Prawns, Clams and Pilgrim Scallops
  • € 18
    Risotto with *Scampi and spontaneous Herbs – min 2 pers
  • € 16
    Home-made Pappardelle with Goose Ragout
  • € 16

    Fettuccine al Vino cotto fatte in casa con Ragù di Quaglia all’Antica maniera   

  • € 14
     Home-made Taglierini with Seosanal Vegetables
  • Traditional dish
    € 17
    Spaghetti with Cuttlefish ink

Main Course

  • € 24
    Shi Drum with baby Artichokes and Licorice sauce
  • € 32 /pers.
    Baked fish “from day to day Market” with cherry Tomatoes, Potatoes and Olives – min 2 pers
  • € 25
    *Tuna crusted with Sesame, fresh Spinach and green Mayonnaise
  • € 23
    Large house mixed fry with fresh *Fish and local Vegetables
  • € 28
    Irish Beef Fillet with red Wine sauce and Seasonal Vegetables
  • € 18
    Aubergine Parmigiana
  • € 32
    Grilled Eel with Onions Polenta

Sidedish

  • € 6
    Insalatina di Stagione
  • € 8
    Sautè di Piselli “in tecia”
  • € 15
    Carciofini dei nostri Orti all’Aglio, Olio e Prezzemolo
  • € 10
    Asparagi gratinati alla Parmigiana
  • € 6
    Patate saltate al Rosmarino

Dessert

  • € 8
    Chocolate Bavarian with caramelized Pine Nuts
  • € 8
    Finger Biscuits with Mascarpone cream and fresh Strawberries
  • € 8
    Tart with Zabaglione, Limoncello cream, Ginger, Mint and Oregano
  • € 8
    Milfoils “Napoleon cake” with Chantilly cream and flambéed Blueberries
  • € 8
     Our Tiramisù
  • € 6
     Today’s Sorbet
Osteria al Ponte del Diavolo - N.V.B. di Niero Roberto e C. s.n.c. - P.iva/C.F 04021110277 - REA VE-358480 | Powered by Blue Solution Communication srl