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Menu
Appetizers
Venetian mixed fish dish with the market's proposals
€23.00
Three types of 'Saor' with sole, scampi and sardines
€24.00
Mullet marinated with pink grapefruit gin, bread crouton and wild fennel varieties
€23.00
Fresh spider crab with glassworth
€26.00
Smoked squid tagliatelle with pumpkin cream, pomegranate reduction, celeriac and soft tapioca
€25.00
Roasted scallops on a cream of potatoes with refined black truffle and purple potato chips
€25.00
Poached egg on Morlacco fondue, refined black truffle, porcini mushrooms and breadcrumbs
€22.00
Fassona tartare with brioche bread and refined black truffle
€24.00
First Courses
Bigoli in Salsa: traditional Venetian pasta with onions and anchovies
€22.00
Gragnano spaghetti with clams, turnip tops, and mullet bottarga
€24.00
Gragnano linguine with oysters, citrus caviar, and black bread crumbs
€25.00
Salt marsh risotto with gobi fish, clams, mullet, blue crab, lagoon herbs, inula and glassworth - min. 2 people.
€25.00
Fish soup with molluscs, crustaceans and fish
€28.00
Gragnano tubettoni pasta with beans and mussels
€23.00
Homemade ravioli with potatoes, ricotta, mountain butter and refined black truffle
€23.00
Pappardelle fresche all'uova "della domenica" con ragù di cacciagione
€25.00
Mains
Mixed fried fish with mollusks, lagoon fish and vegetables from our garden
€28.00
Seared lagoon volpina with cabbage and sea lettuce
€28.00
Baked sea bass of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - min 2 people.
100 gr.
€9.00
Baked turbot of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - Min. 2 people
100 gr.
€12.00
Grilled eel with pak choi and polenta
€35.00
Orange-Baked Duck Breast with Cardamom Carrot and Spicy Orange Chutney
€30.00
Beef fillet with porcini mushrooms and refined black truffle
€32.00
Three-consistency burnt cauliflower with vanilla cream
€18.00
Vegetarian
Dessert
Mascarpone Bavarian cream with salted and caramelized peanuts, a toffee heart and chocolate cookies
€10.00
Spiced lemon pie with raspberry currant jelly
€12.00
Tiramisu, our way
€10.00
Fig millefeuille with Chantilly cream and a sangria and lime reduction
€12.00
Pavlova with mascarpone cream, fresh fruit and Ruby chocolate
€12.00
Sorbet of the day
€7.00
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