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Menu
Appetizers
Venetian mixed fish dish with the market's proposals
€23.00
Three types of 'Saor' with sole, scampi and sardines
€22.00
Gazpacho with its brunoise sauce and prawns
€23.00
Fresh spider crab with salicornia
€26.00
Beer muffins with salami and gorgonzola with pepper foam, caramelized onion and olive powder
€18.00
Fried courgette flowers filled with buffalo mozzarella, tomato and basil
€20.00
Sea bream carpaccio with tapioca, Campari gel and dressing
€23.00
First Courses
Bigoli in salsa: sardines, onion, and rye bread crumble
€22.00
Gragnano linguine with cuttlefish ink, raw and cooked lagoon cuttlefish and candied lemon
€24.00
Gragnano paccheri with seafood ragù, shellfish, and Taggiasca olives
€26.00
Carnaroli risotto with scampi, basil, and gorgonzola - min. 2 people
€27.00
Homemade saffron tortelli with a prawn and zucchini and mint pesto filling
€26.00
Orecchiette with pesto, plum tomatoes, and buffalo mozzarella
€20.00
Homemade egg pappardelle with rabbit ragù
€23.00
Mains
Large home-made fried fish with molluscs, crustaceans, small fish and vegetables from the gardens
€28.00
Fried squid with a salad of early vegetables, fruit, citrus fruits and lime mayonnaise
€25.00
Baked sea bass of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - min 2 people.
100 gr.
€9.00
Baked turbot of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - Min. 2 people
100 gr.
€12.00
Grilled eel with roasted carrots and polenta
€40.00
Eggplant parmigiana with buffalo mozzarella, fresh tomatoes, and basil
€20.00
Rack of lamb with artichokes and new potatoes
€35.00
Dessert
Breton tartlet with apple and macadamia crumble
€10.00
"Wrong" Paris Brest with fresh fruit
€10.00
Tiramisu, our way
€10.00
Mille-feuille with Chantilly cream, apricot and lavender
€12.00
Cocoa tart with almond, coffee and chocolate heart
€12.00
Sorbet of the day
€7.00
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