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Menu
Appetizers
Venetian mixed fish dish with the market's proposals
€23.00
Three types of 'Saor' with sole, scampi and sardines
€24.00
Land and sea eggs, with cuttlefish and quail eggs, asparagus, samphire, mullet and chicken roe
€24.00
Fresh spider crab with green asparagus
€26.00
Cuttlefish ink maritozzo with sea bream cream
€23.00
Roasted scallop with a cream of peas, wild herbs and black garlic
€25.00
Cuttlefish tagliatelle carbonara style
€23.00
Veal with tuna sauce our way
€22.00
Potato and artichoke millefeuille with pecorino sauce
€20.00
First Courses
Bigoli in Salsa: traditional Venetian pasta with onions and anchovies
€22.00
Fresh macaroni with local prawns and wild herbs
€28.00
Gragnano Linguine with garlic, oil and chilli pepper with clams, castraure and grey mullet bottarga
€27.00
Risotto with nettles, oysters and Champagne - min.2 people
€25.00
Homemade purple potato gnocchi with scallops, asparagus and salmon roe
€24.00
Homemade buttons with sheep ricotta, broad bean cream and pumpkin oil
€20.00
Gragnano fusilli pasta with artichokes, Taleggio cheese and cured pork meat
€22.00
Mains
Mixed fried fish with mollusks, lagoon fish and vegetables from our garden
€28.00
Soft shells from the marshlands and artichokes from our gardens
€50.00
Croaker fillet with green asparagus
€32.00
Baked sea bass of the day, with potatoes and artichokes - min. 2 people.
100 gr.
€9.00
Baked turbot of the day with potatoes and artichokes - Min. 2 people
100 gr.
€12.00
Grilled eel with grilled polenta and white asparagus
€35.00
Beef fillet with Gorgonzola and new potatoes
€30.00
Puff pastry roll with asparagus and Montasio cheese
€20.00
Vegetarian
Dessert
Cheesecake with white chocolate fondant, cherry and strawberry tea, kiwi gel and tonic
€10.00
Chocolate and almond brownie with honey cream and lavender meringues
€10.00
Tiramisu, our way
€10.00
Milfoil with Chantilly cream and flambéed blueberries
€12.00
Strawberry soup with juniper cream and gin pearls
€12.00
Sorbet of the day
€7.00
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