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Menu
Appetizers
Venetian mixed fish dish with the market's proposals
€23.00
Three types of 'Saor' with sole, scampi and sardines
€22.00
Cuttlefish tagliatelle with 5-peppers, cacio cheese, chicory salad, and crispy bacon
€22.00
Piedmontese Fassona beef carpaccio marinated in herbs, valerian and citrus salad, crispy Reggiano cheese and almond wafer
€20.00
Steamed fresh spider crab with julienned sautéed artichokes
€23.00
Crispy kataifi prawns with creamy Lamon beans, tardive radicchio and rosemary oil
€20.00
Grilled eel with grilled carrots and polenta
€18.00
First Courses
Bigoli in salsa: sardines, onion, and rye bread crumble
€20.00
Gragnano Paccheri with mussel and clam carbonara
€23.00
Carnaroli risotto with squid ink, tomato concasse' and candied lemon - min 2 people
€23.00
Cappellaccio stuffed with tardive radicchio, scampi tartare and their bisque
€25.00
Pumpkin gnocchi with rosemary and cinnamon, mountain butter, sage, and smoked ricotta
€20.00
Fresh pappardelle with "Sunday" eggs and game ragù
€25.00
Mains
Large home-made fried fish with molluscs, crustaceans, small fish and vegetables from the gardens
€26.00
Monkfish roll with late radicchio and Sauris bacon, creamy veal reduction and parsley potatoes
€26.00
Baked sea bass of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - min 2 people.
100 gr.
€9.00
Baked turbot of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - Min. 2 people
100 gr.
€12.00
Low-temperature braised veal cheek with Valpolicella ripasso, celeriac puree and almond broccoli
€26.00
Tuna burger with caramelized red onion, olive brioche bread, Jerusalem artichoke chips, and burnt cherry tomato ketchup
€26.00
Grilled Tomino with a leek variation
€18.00
Vegetarian
Dessert
Mascarpone Bavarian cream with salted and caramelized peanuts, a toffee heart and chocolate cookies
€12.00
Spiced lemon pie with raspberry currant jelly
€12.00
Tiramisu, our way
€10.00
Mille-feuille with Chantilly cream and flambéed blueberries
€12.00
Pavlova with Chantilly cream and fresh fruit
€10.00
Sorbet of the day
€7.00
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