Menu 

Grey Mullet Carpaccio marinated with wild Fennel and Pak Choi

Tuna Tartare with Samphire, Parsley oil and smoked Burrata

Fresh Spider Crab with green Asparagus and Eggs

Toasted Scallops with thin strips of our baby Artichokes and crispy Bacon

Venetian mixed fish dish with the market's proposals

Three types of 'Saor' with sole, scampi and sardines

Savoury Cannolo with Robiola Cheese, Pistachios and Agretti 'wild Herbs'

Goose ham with Rocket salad, Pears, Walnuts, Blackberries and Balsamic Vinegar

Calamarata 'Produzione Terre Salate Cavallino Treporti with Prawns and Artichokes

Spaghetti with Red Turnip water, Anchovy Butter, Raw Scampi Tartare and Olives

Our idea of 'Pasta e Fagioli' with Crustaceans and Mollusks

Bigoli in Salsa: traditional Venetian pasta with onions and anchovies

Risotto with Murex, wild Herbs and Gò 'local fish' broth - min. 2 people

Homemade fettuccine with Duck ragout and Rosemary

Pennoni from Gragnano with Asparagus and seasoned Ricotta

Fried 'Moeche' (soft-shelled crabs) and baby Artichokes

Sea-bass steak with local Asparagus and boiled egg yolk crumbs

Baked catch of the day with Vegetables and Taggiasche Olives - min. 2 people

Mixed fried fish with garden vegetables

Grilled eel with Onions and Asparagus

Beef fillet with Friggitelli, Potatoes and Tartar Sauce

Roasted Asparagus, its cream, Hazelnuts and Caper powder

Seasonal salad

Fresh Spinach sautéed with raisins and Pine Nuts

Baby Artichokes from our Gardens with Garlic, Oil and Parsley

Mixed seasonal boiled greens

Potatoes sautéed with rosemary

Zuppa Inglese

Apple Cake with Maple Syrup and Semi-Candied Apples

Cocoa Tart, Saffron Rice Cake, Chocolate Cream and Strawberries

Millefeuille with Almonds, Chantilly and Orange Caviar

Tiramisu, our way

Sorbet of the day