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Menu
Appetizers
Venetian mixed fish dish with the market's proposals
€23.00
Three types of 'Saor' with sole, scampi and sardines
€24.00
Sea bream carpaccio “Hugo style ” with mint oil, elderberry syrup, prosecco and lime
€24.00
Fresh spider crab with glassworth
€26.00
Panzanella of mantis shrimp with bread, Cavallino tomatoes and black olive powder
€25.00
Green Gazpacho with prawns with green tomato, cucumber, Tropea onion and bell pepper
€24.00
Veal tongue salad with fermented cucumber, peppers and horseradish mayonnaise
€22.00
Fried courgette flowers filled with buffalo mozzarella, basil and tomato gel
€22.00
First Courses
Bigoli in Salsa: traditional Venetian pasta with onions and anchovies
€22.00
Gragnano spaghetti with black ink, raw and cooked lagoon cuttlefish and lime zest
€26.00
Gragnano half paccheri with mussels, chili, spring onion and ginger
€24.00
Salt marsh risotto with gobi fish, clams, mullet, blue crab, lagoon herbs, inula and glassworth - min. 2 people.
€25.00
Fresh scialatelli with scampi, buffalo stracciatella and pistachio
€28.00
Gragnano fusilloni with courgettes, salted ricotta and courgette flowers
€20.00
“Sunday” fresh egg pappardelle with game ragù
€25.00
Mains
Mixed fried fish with mollusks, lagoon fish and vegetables from our garden
€28.00
Seared “cacciaroli” squid on an artichoke base from Lio Piccolo
€27.00
Grilled octopus with ginger potato fondant, Tropea onion and yellow and green beans
€30.00
Baked sea bass of the day with potatoes and artichokes - min 2 people.
100 gr.
€9.00
Baked turbot of the day with potatoes and artichokes - Min. 2 people
100 gr.
€12.00
Grilled eel with roasted peppers and polenta
€35.00
Mediterranean style rack of lamb with aubergines, yoghurt, mint and apricots
€35.00
Eggplant Parmigiana with buffalo mozzarella, fresh tomato and basil
€18.00
Vegetarian
Dessert
Paris Brest with choux pastry and praline hazelnut cream
€10.00
Cat's tongues cookies with yogurt cream, raspberries and peaches
€12.00
Tiramisu, our way
€10.00
Millefoil with chocolate cream and blackberries
€12.00
Tarte Tropezienne with Chiboust cream, courgette flowers and Campari and red fruit gel
€12.00
Sorbet of the day
€7.00
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