Menu
Dishes of the day
Appetizers
Lagoon mullet marinated with cabbage and Cantabrian anchovies
€22.00
Toasted scallops and Porcini mushrooms
€24.00
Fresh Spider Crab with its Coral and Samphire
€26.00
Potato cream, baby calamari and black truffle
€30.00
Venetian mixed fish dish with the market's proposals
€22.00
Three types of 'Saor' with sole, scampi and sardines
€23.00
Beef carpaccio, seasoned ricotta and caramelized figs
€22.00
Jerusalem artichoke fondant, savory eggnog and purple potato chips
€18.00
First Courses
Calamari shaped pasta from Gragnano 'cacio e pepe' style with squid and its ink
€25.00
Linguini -Produced by Terre Salate Cavallino Treporti- with raw mantis shrimp, basil and Muggine mullet roe
€28.00
Spaghetti from Gragnano with scampi, demi sel butter and black truffle
€30.00
Homemade Plin stuffed with ricotta, prawns and porcini mushrooms in two textures
€27.00
Saffron Risotto, smoked herring and nduja from Calabria - min. 2 people
€24.00
Bigoli in Salsa: traditional Venetian pasta with onions and anchovies
€20.00
Homemade fettuccine with game ragout and rosemary
€22.00
Fusilloni from Gragnano with mixed mushrooms and Castelmagno cheese
€20.00
Mains
Mixed fried fish with mollusks, lagoon fish and vegetables from our garden
€26.00
Sea-bass Parmigiana with finferli mushrooms and pumpkin chips
€32.00
Grilled eel with spring onion
€33.00
Baked catch of the day with Vegetables and Taggiasche Olives - min. 2 people
€35.00
Fried 'Moeche' (soft-shelled crabs) and artichokes from our garden
€50.00
Honey lacquered duck breast with roasted carrot cream and blueberries flambé
€30.00
Venetian veal liver with polenta
€25.00
Pumpkin brisé pie, pumpkin seeds and Asiago cheese
€18.00
Dessert
Chocolate Bavarois with cookies and chocolate sauce
€10.00
Pavlova with mascarpone cream and fresh and dried fruit
€10.00
Tiramisu, our way
€10.00
Millefeuille with figs, Chantilly cream and a sangria and lime reduction
€12.00
Voilà : craquelin puff with pistachio cream and red fruits
€12.00
Sorbet of the day
€7.00