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Menu
Appetizers
Venetian mixed fish dish with the market's proposals
€23.00
Three types of 'Saor' with sole, scampi and sardines
€22.00
Land and sea eggs and asparagus with cuttlefish and quail eggs, asparagus, glasswort, mullet and chicken bottarga
€22.00
Roasted scallops with cream of spring peas
€24.00
Fresh spider crab with raw asparagus and marinated egg yolk
€26.00
Roast beef with herbs de Provence and mustard, with samphire and shallots
€22.00
Artichoke hummus with seasonal vegetables
€20.00
First Courses
Bigoli in salsa: sardines, onion, and rye bread crumble
€20.00
Purple potato gnocchi with clams, fresh vegetables and mullet bottarga
€24.00
Homemade beetroot tagliolini with red shrimp tartare and agretti
€26.00
Carnaroli risotto with scallops and baby peas - min. 2 people
€24.00
Homemade buttons stuffed with scampi and asparagus
€25.00
Homemade pappardella stuffed with duck ragù
€22.00
Gragnano paccheri with asparagus carbonara
€20.00
Mains
Large home-made fried fish with molluscs, crustaceans, small fish and vegetables from the gardens
€26.00
Cod cooked in oil with artichokes 'in tecia'
€30.00
Baked sea bass of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - min 2 people.
100 gr.
€9.00
Baked turbot of the day with summer vegetables, tomatoes, courgettes, potatoes and spring onions - Min. 2 people
100 gr.
€12.00
Grilled eel with grilled asparagus and polenta
€40.00
Lagoon mullet with spring greens in two consistencies
€27.00
Roast rabbit with pea puree
€24.00
Potato and thyme millefeuille with pecorino sauce
€18.00
Dessert
Breton tartlet with macadamia nut crumble
€10.00
Ricotta half-sphere with rum-infused raisins and a citrus, almonds, hazelnut, and pistachio heart
€12.00
Tiramisu, our way
€10.00
Mille-feuille with Chantilly cream and rosemary strawberry gel
€12.00
Cocoa tart with passion fruit cream, chocolate mousse and blackberries
€12.00
Sorbet of the day
€7.00
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