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Menu 

Dishes of the day

Appetizers

Raw Squid Tagliatelle in Puttanesca Style


€22.00

Fresh Spider Crab with its Coral and Samphire


€25.00

Seafood salad like in 1981


€25.00

Fried Soles with Artichoke Heart and its Cream

€20.00

Venetian mixed fish dish with the market's proposals

€22.00

Three types of 'Saor' with sole, scampi and sardines

€23.00

Culatello with Panbrioche and Salty Butter

€20.00

Fried Zucchini Flowers with Bufalo Mozzarella, Camone Tomatoes and Basil

€18.00

First Courses

Linguini Produced by Terre Salate Cavallino Treporti with Red Sicilian Prawns Tartare, Bisque and Wild Rocket Salad


€25.00

Calamari shaped pasta from Gragnano with Mussels, Potato Cream, lemon and Parsley Powder


€22.00

Spaghetti from Gragnano with garlic, Oil, Chili, Squid Ink and Mullet Roe


€22.00

Risotto with Scampi and Plum Tomatoes - min. 2 people

€25.00

Bigoli in Salsa: traditional Venetian pasta with onions and anchovies

€20.00

Homemade fettuccine with Duck ragout and Rosemary

€22.00

Fusilloni from Gragnano with Aubergines, Bufalo Mozzarella and Basil

€18.00

Mains

Fried 'Moeche' (soft-shelled crabs) and baby Artichokes

€50.00

Sea-bass Parmigiana with Aubergines, Fresh Tomato Cream and Ricotta

€32.00

Baked catch of the day with Vegetables and Taggiasche Olives - min. 2 people

€35.00

Mixed fried fish with garden vegetables

€26.00

Grilled eel with Onions, Tomato and Oregano

€33.00

Beef fillet with Caponata and Purple Chips

€30.00

Mille feuille with vegetables, Bread Crumble, Parmiggiano Reggiano and Fresh Tomato Sauce

€20.00

Vegetarian

Dessert

Sablé Tart with Lemon Cream, Fresh Strawberries and Candied Ginger

€12.00

Saint Honoré with Vanilla and Chocolate Cream Puff

€10.00

Cocoa Tart, Saffron Rice Cake, Chocolate Cream and Strawberries

€12.00

Millefeuille with Chocolate Cream and Black Berries

€12.00

Tiramisu, our way

€10.00

Sorbet of the day

€7.00

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